Come join Nahant in preparing and enjoying a fall feast featuring edible native vegetables and fruits. The day will include a wild edible plant hike, indigenous skills activities, food preparation, and a meal. Join us for corn grinding, apple pressing, cider making, butter churning, solar cooking, and more! The meal will also include bison, Jerusalem artichokes, and wild berry jam!
Date: October 8th, 2011
Time: 9:30AM-1:30pm
Location: Nahant Marsh Education Center
Cost: $16 for adults, $9 per child
To Register
Call: 563-323-5196 or
E-mail: nahantmarsh@eicc.edu
We hope to see you there!
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